Acinol Syrup (Ayurvedic Antacid Syrup)

MOQ: 1000 units

  • GMP certified manufacturing unit
  • ISO 9001- 2015 certified
  • AYUSH, Govt. of India Approved formula
  • Clinically tested
  • Best Quality Control System
  • On time delivery


Key Ingredients of Acinol Syrup (Ayurvedic Antacid Syrup)

Each 5m contains

  • Trachyspermum ammi (Yavani) (Ft.)- 100 mg
  • Zingiber offcinale (Ardraka) (Rz.)- 100 mg
  • Shankha bhasma- 60 mg
  • Piper longum Root (Pippali Mula) (Rt.)- 50 mg
  • Glycyrrhiza glabra (Yashtimadhu) (Rt.)- 50 mg
  • Apium graveolens(Ajamoda)(Ft.)-50 mg
  • Terminalia chebula(Haritaki)(Dr.Ft.)-30 mg
  • Terminalia Belerica (Bibhitaka) (Dr.Ft.)- 30 mg
  • Phyllanthus Emblica (Amalaki) (Dr.Ft.)- 30 mg
  • Mentha avensis (Pudina) (Lf.)- 30 mg
  • Piper nigrum (Maricha) (Ft.)- 30 mg
  • Holarrhena antidysenterica (Indrayava) (Sd.)- 20 mg
  • Saindhava lavana (Black Salt)- 20 mg
  • In a flavoured Syrupy Base Q.S

Indications of Acinol Syrup (Ayurvedic Antacid Syrup)

  • Hyper Acidity
  • Heart Burn
  • Peptic Ulcer
  • Gastritis

Benefits of Acinol Syrup (Ayurvedic Antacid Syrup)

  • Neutralises excess acid secreted in stomach and duodenum
  • Maintain digestive flora
  • Improves digestion
  • Digest chyle (undigested food material)
  • Helps in proper bowel movement
  • Decreases bloating and colic pain


  • Recommended by doctors
  • Unique formulation
  • Hygienic processing
  • GMP certified
  • Ayush approved formula

How to use

  • Adult: 2 teaspoons two to three times a day before or after meals.
  • Children: Half of the adult’s dose
  • Or as directed by the Physician

Side Effects & Safety

  • Should be taken under medical supervision during pregnancy.


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