Gandhak Vati

Gandhak Vati (Gutika/ tablet) is an Ayurvedic medicine mainly used in the diseases of digestive system like loss of appetite, indigestion or digestive impairment and dyspepsia. It is also useful in abdominal gas, bloating and flatulence. Rogadhikara (drug of choice) of Gandhak Vati is Agnimandya.Read Ayurvedic Tablets (Vati or Gulika) – Introduction, how to prepare & preserveIngredients of […]

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Kankayan Gutika

Kankayan Gutika (Vati/ tablet) is an Ayurvedic medicine mainly used in the abdominal lump, worm infestation, piles, bleeding disorders, and several heart diseases. Rogadhikara (drug of choice) of Kankayan Gutika is Gulma (Bhaishajya Ratnavali).Ayurvedic Tablets (Vati or Gulika) – Introduction, how to prepare & preserveIngredients of Kankayan GutikaShatiPushkaramula (Pushkara)DantiChitrakaShringavera (Ardraka)VachaTrivrita (Trivrit)HinguYava kshara (Yava)AmlavetasaYamani (Yavani)Ajaji (Shveta jiraka)MarichaDhanyakaUpakunchi

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Eladi Vati

Eladi Vati (Eladi Gulika/ Eladi Gutika) is a drug of choice of Rakta Pitta (haemorrhage and bleeding disorder). It is also used in Swarabheda (hoarseness of voice), Kasa (cough), Chhardi (vomiting), Shwasa roga (asthma and breathing problems) etc.Read: Ayurvedic Tablets (Vati or Gulika) – Introduction, how to prepare & preserveIngredients of Eladi VatiEla (Sukshmaila) – 6 gPatra (Tejapatra)

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Agnitundi Vati

Agnitundi Vati is mainly used in digestive impairment, loss of appetite, indigestion, gastric trouble and other digestive problems. Agni is a Sanskrit word, which means fire (digestive fire). Agnitundi Vati stimulates digestive fire and helps in proper digestion. It is available in tablet dosage form.Read: Ayurvedic Tablets (Vati or Gulika) – Introduction, how to prepare &

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Mandura Preparations – How to prepare, purification & expiry date

Mandura preparations are a type of Ayurvedic medicine where Mandura Bhasma or Shuddha Mandura is the main ingredient added to other drugs. Usually, they are indicated in Pandu Roga (Anaemia), Pliha Roga (Splenic disease), Grahani (Malabsorption syndrome), shotha (Inflammation), Vishamajvara (Intermittent fever), Arsha (Haemorrhoids), Kushtha (Diseases of skin), Krimi (Helminthiasis/ Worm infestation) etc. In this

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Lauha Preparations – How to prepare, characteristics & expiry date

Lauha preparations or Lauha Kalpa are one of the types of Ayurvedic medicine in which Lauha Bhasma (purified calcinated iron) is the main ingredient in addition to other drugs. In this article, I will explain you in brief about following points: Method of Preparation Characteristics Preservation & Expiry date (Shelf Life) Examples Lauha Preparations –

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Lepanam Preparations – How to prepare, preserve & their shelf life

Lepanam preparations (also spelt Lepa or Lepam) are a type of Ayurvedic Medicines in the form of a paste used for external application. It may be made of a single herb, poly-herbal or herbo-minerals. Lepanam may be applied to the affected part in slightly heated or cold form, depending on the condition or type of

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Kupipakva Rasayana – How to Prepare, Preserve & their Characteristics

Kupipakva Rasayana (also spelt Kupipakwa Rasayana) is one of the types of Ayurvedic medicine. It is prepared by a special method called Kupi Paka. Some examples of Kupipakva Rasayana are Makardhwaj, Sameer Pannag Rasa, Shila Sindur, Taal Singur, Swarna Vanga, Rasa Sindur etc. In this article, we will explain about – How to prepare Kupipakva

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