In this video we are going to learn – – पदार्थ विज्ञान पेपर 1 यूनिट 4 – गुण विज्ञानीयम (Padarth Vigyan Paper 1, Unit 4 – Guna Vigyaneeyam) The topics covered (as per BAMS 1st year CCIM syllabus) – – गुण की निरुक्ति, अर्थ एवं लक्षण – वर्गीकरण एवं संख्या – न्याय, वैशेषिक एवं चरक […]
इस यूनिट के सभी टॉपिक्स को अच्छे से समझने के लिए पूरा विडियो देखें. विडियो के नोट्स pdf फाइल में डाउनलोड करने के क्लिक करें – Download Link इस विडियो में निम्लिखित टॉपिक्स सम्मिलित किया गया है- यूनिट-3. द्रव्य विज्ञानीयम 3.1 द्रव्य: लक्षण, संख्या, वर्गीकरण 3.2 पंचभूत: पंचमहाभूतों की उत्त्पत्ति के विविध सिद्धांत (तैत्तिरीय उपनिषद्,
इस विडियो के नोट्स – आयुर्वेदीय दर्शन निरूपण BAMS 1st yr, Padarth Vigyan Paper-1, Part-A, Topic-2 के नोट्स pdf में डाउनलोड करने के लिए क्लिक करें: eBook Download Link इस विडियो लेक्चर में निम्नलिखित टॉपिक्स उपलब्ध हैं: 2 आयुर्वेद दर्शन निरूपण २.१ दर्शन शब्द का अर्थ एवं आयुर्वेदीय दर्शन की व्यापकता २.२ दर्शन का
आयुर्वेदीय दर्शन निरूपण BAMS 1st yr, Padarth Vigyan Paper-1, Unit-2 Read More »
Introduction of Rasa in Ayurveda – Rasa in Ayurveda means the particular sense object, which is perceived by the tongue, is called rasa, which can be perceived by the rasanendriya, is called rasa. The word rasa means taste, but it also have other meanings also like rasa dhatu, parada (mercury) etc. Types of Rasa Rasa are
The Concept of Rasa in Ayurveda – Therapeutic Utility Read More »
Superiority among Shada Padartha Shada Padartha is a term given to collectively 6 factors or materials viz. Dravya, Guna, Karma, Rasa, Veerya and Vipaka. Rasa panchaka is a term which includes five factors of dravya i.e., rasa, guna,Veerya, vipaka. These five are always the factors of dravya and these are having inseparable relation with dravya. The
Shada Padartha – Superiority Concept in Ayurveda Read More »
The word Vipaka in Ayurveda is originated from “vi-puch” (वि-पच) which means pachana. The synonyms are parinama, durgati, swadhu, nayati and ayu. Transformation of rasas after food is digested completely in the koshtanga (digestive system) by the help of Jatharagni (digestive fire) is called vipaka. When Ahara (ingested food) undergo digestion the Ahara rasa (chyle) is
The word Veerya is derived from ‘veer’ that means a dynamic property of a substance which brings about the action. Veerya in Ayurveda is a unique concept which is very important to understand the pharmacodynamics and action of a drug. The actions of Rasa are already described in my previous posts, the remaining actions are
Guna in Ayurveda is one which is located in Dravya (a drug) inherently, acts as a causative agent and devoid of property and action. It means Guna itself has no action but it is a responsible agent in Dravya for such action. Characteristics of Guna in Ayurveda || samavayee tu nischesthaha || Here the word nischestha has been intentionally added
Prabhava in Ayurveda is an important topic every Ayurveda expert should know. It is the factor or power which changes the pharmacodynamics of a herb or drug. Generally, the drug shows their effects on the body by the virtue of their properties and active potent constituents. But, the Prabhava is a factor which changes the
